Summary:
Gleba opens at Vasco da Gama Center, offering sustainable and healthy bread.
Features artisan bread and a variety of pastry products.
Enhances convenience with a growing range of grab & go items.
Partners with producers for a diverse selection of oils, cheeses, and more.
Introduces own brand products like flours and granolas.
A New Bakery Experience in Lisbon
This summer, the Vasco da Gama Center introduces a delightful new addition: Gleba. This bakery caters to those who appreciate sustainable and healthy bread, offering a variety of high-quality options made with 100% natural ingredients, stone-ground cereals, and slow fermentation.
More Than Just Bread
In addition to artisanal bread, Gleba features a selection of pastry products that are sure to please all tastes, including cookies, brioche buns, baulettos, canelés, and cheese breads.
Convenience for Shoppers
With an increasing range of grab & go products, including small pastries and savory snacks, Gleba enhances the shopping experience for visitors at the Vasco da Gama Center. Whether for shopping, leisure, or meals, this bakery offers added convenience.
Diverse Offerings
Gleba goes beyond traditional bakery items by partnering with various producers and brands that align with its values. The selection includes oils, cheeses, charcuterie, smoked products, pestos, hummus, and wines. They are also investing in creating their own brand products like flours, nut creams, tostadas, caramelized nuts, and granolas.
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