Discover the Best of Trás-os-Montes Wines at Algarve's First Tasting Event!

Summary:

Trás-os-Montes em Prova event to debut in Algarve on April 5th
Over 100 wines from 17 producers available for tasting
Tickets priced at 10 euros, purchase at the event
Showcasing the authenticity and unique character of Trás-os-Montes wines
A complete sensory experience for wine enthusiasts

Trás-os-Montes Wines Showcase in Algarve

Published on: March 15, 2025
Trás-os-Montes em Prova, an event organized by the Regional Wine Commission of Trás-os-Montes (CVRTM), will debut in the Algarve on April 5th. This unique tasting experience will feature over 100 wines from 17 producers from the Trás-os-Montes region, held at the Tivoli Marina Vilamoura from 3 PM to 8 PM.

Trás-os-Montes in Proof

The goal of this initiative is to showcase the best wines from this diverse and rich wine-producing region, known for its elegant reds and fresh, aromatic whites. This event is a first for Trás-os-Montes wines to travel to the Algarve, offering a unique opportunity for distribution professionals, HORECA channel, journalists, sommeliers, and the general public to learn about these wines celebrated for their authenticity and unique character.

Tickets are priced at 10 euros, available for purchase at the event. Attendees will enjoy tasting over 100 wine references presented by various producers that reflect the essence of the mountainous terroir and typical Trás-os-Montes climate.

Ana Alves, president of CVRTM, stated: “This has been a long-standing desire, and this year we decided to challenge Trás-os-Montes producers to head south to showcase their best wines. This is the birth of the first edition of Trás-os-Montes in Prova in the Algarve, a promising and growing market where the expression of Trás-os-Montes wines is still limited.” She added, “We expect this event to be well-received by all Algarvians, as it is an incredible opportunity to discover and taste Trás-os-Montes wines with ocean views.”

The event will feature 17 producers, showcasing everything from local grape varieties in new plantings to century-old vineyards, traditional production methods like rock-cut lagars and wine from the dead, and innovations such as using chestnut flowers. This promises to be a complete sensory experience for wine lovers eager to delve deeper into this region with centuries of history and much to discover.

Participating Producers: