Summary:
March 11, 2025: Culinary event featuring three Michelin-starred chefs in Lisbon.
Rui Silvestre, Hans Neuner, and Rui Paula collaborate for a unique dining experience.
Menu includes 14 courses with wine pairings priced at €350 per person.
Dishes reflect a fusion of Portuguese, Indian, and African culinary influences.
Event to be held at MYRIAD by SANA in Lisbon.
On March 11, 2025, at 7:30 PM, Lisbon will host a remarkable gastronomic event featuring three renowned chefs: Rui Silvestre from Fifty Seconds (one Michelin star), Hans Neuner from Ocean (two Michelin stars), and Rui Paula from Casa de Chá da Boa Nova (two Michelin stars). Together, they will create a unique culinary experience that blends talent, tradition, and innovation in a special dinner.
MENU
Starters
- Mushrooms | Citrus | Anchovies – Rui Silvestre
- Crab | Singapore | Shiso – Rui Silvestre
- Wasabi | Black Garlic | Beetroot – Hans Neuner
- Taco | Seafood – Rui Paula
Main Courses
- Sea Urchin | Onion | Imperial Gold – Rui Silvestre
- Lily | Jalapeño | Cucumber – Rui Silvestre
- Lobster | Azorean Pineapple – Rui Paula
- Tuna | Oscietra Caviar | Wasabi – Rui Silvestre
- Carabineiro | Kohlrabi | Long Pepper – Hans Neuner
- Smoked Eel | Tapioca | Masala | Beetroot – Rui Silvestre
- Octopus | Aioli | Gochujang – Rui Silvestre
- Sole | Clam | Yuzu Kosho – Rui Silvestre
Desserts
- Citrus | Shiso | Ginger – Patricia Godinho
- Hazelnut | Cranberry | Coconut – Patricia Godinho
- Aletria | Mango | Carob | Pistachio | Clove Chocolate and Caramel – Patricia Godinho
This collaboration stems from a shared passion for sea flavors and the ingredients that Portugal has to offer. The carefully crafted menu, which includes wine pairings, is priced at €350 per person and reflects each chef's culinary identity, combining sophisticated techniques with respect for national gastronomic tradition.
The evening will be guided by host chef Rui Silvestre, whose 14-course tasting menu fuses Portuguese cuisine with influences from Indian and African gastronomy, honoring his family roots. The sophistication of French techniques combined with the depth of exotic flavors results in a bold experience.
Since 2007, Austrian chef Hans Neuner has established Ocean as one of the country's iconic restaurants. Awarded two Michelin stars, his Algarve restaurant is known for its innovative menus that explore historical and cultural connections in Portuguese gastronomy.
Inspired by spice routes and the influence of countries like Brazil, Mozambique, and Cape Verde, Neuner takes his guests on a journey of global flavors. His visit to Lisbon for this special night presents a rare opportunity to experience his culinary signature in an exclusive setting.
In the north of the country, Rui Paula is synonymous with excellence. His restaurant Casa de Chá da Boa Nova in Leça da Palmeira is a true gastronomic temple, where the fusion of the sea and the chef's creativity has earned him two Michelin stars.
Event Information
- Date: Tuesday, March 11, 2025
- Time: Dinner at 7:30 PM
- Address: MYRIAD by SANA, Cais das Naus, Lote 2.21.01, 1990-173 Lisbon
- Price: Menu with wine pairing – €350
- Reservations: +351 211 525 380 | reservations@fiftyseconds.pt
Inspired by the work "Os LusĂadas", Rui Paula creates tasting menus that transform Portuguese poetry into a celebration of the senses. His participation in this dinner promises iconic dishes that reflect the essence of his cuisine: intense, sophisticated, and full of emotion. For this unique evening, the three chefs have prepared a special menu where each dish tells a story and reflects the essence of its creators.
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