Summary:
A sommelier was fired for drinking wine at work.
He claimed he could handle his alcohol, but it was ruled irrelevant.
The case has raised questions about workplace policies regarding alcohol.
Hotel Sommelier's Dismissal
A hotel sommelier in the Algarve has been dismissed after a disciplinary process was initiated due to his consumption of wine at work. The sommelier, who was responsible for tasting and recommending beverages, claimed that he could handle his alcohol well. However, the judges deemed this irrelevant to the case.
Image Source: Caroline Attwood/Unsplash
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